Starbucks Coffee Recipe Book

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2. How to make peppermint mocha

1/4 cups sugar 

1/4 water 

1/4 teaspoon peppermint extract 

3 tablespoons powdered cocoa

- run it through a sifter or fine wire strainer to remove lumps 

3 tablespoons warm water 

1/2 cup hot expresso 

1 1/2 cups hot milk or soy milk 

( you can microwave it or heat it on the stovetop) whipped cream (optional)

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