Dessert cook book for kids

This is a very true story of the 4th of April in 2014.

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6. ice cream

Prep Time 10 min Total Time 1 hr 20 min Servings 24

Ingredients

1

box Betty Crocker® SuperMoist® party rainbow chip cake mix

Water, vegetable oil and eggs called for on cake mix box

24

flat-bottom ice cream cones

1

to 2 containers Betty Crocker® Rich & Creamy frosting (any flavor)

Directions

1Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.

2Make cake batter as directed on box. Divide batter evenly among muffin cups (two-thirds full). Place ice cream cone upside down on batter in each cup.

3Bake 16 to 22 minutes or until toothpick inserted in cake comes out clean (cones may tilt on batter). Cool completely, about 30 minutes. Remove paper baking cups. Generously frost cake with frosting, and decorate as desired. Store loosely covered.

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