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2. Oatie Biscuits


8oz/225g margarine

8oz/225g porridge oats

8oz/225g castor sugar

8oz/225g self-raising flour

2 eggs

1 teaspoon vanilla essence (optional, tastes just as good without it)

8oz/225g chocolate (optional, like the vanilla, tastes just as good without it)



1. Grease a baking tray with butter. (Best to grease more than one as this mixture can make up to 50 biscuits)

2. Cream the margarine and sugar together using an electric mixer.

3. Beat the eggs together and gradually add into the mix, along with the vanilla.

4. Add in the porridge oats and mix well.

5. Mix in the self-raising flour. (Slowly, as if you put too much in at once, it flies everywhere and believe me, if you're baking when you're parents are away, you're dead when they come home and see the mess)

6. Spoon the mixture into small balls on the baking tray. (One tablespoon should be enough for each biscuit. And don't worry if they aren't round, it's not the end of the world if they aren't)

7. Bake for 10-12 minutes at 350*F or 180*C.

8. Remove the biscuits from the tray and cool on a wire rack.

9. While the biscuits are cooling, melt the chocolate over a saucepan of boiling water. When it is completely melted, dip half of each biscuit into the melted chocolate. You can cover the top of the biscuit with chocolate like a chocolate digestive or you can experiment with it. (And don't worry if there's chocolate left over. Just grab a few strawberries and get eating)

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